I am responsible for identifying future trends in the world of chemicals, food production and sustainable development. I help to shape our service offering to enable our clients to maximise the potential that may be extracted from changes in the regulatory regime, changes in scientific understanding or changes in available technology. I have been interested in pushing the boundaries of what is possible, helping with higher-tier assessments for commercial clients, work on risk assessment in greenhouses, the MERLIN-Expo modelling tool, kinetics of chemical transformation and sensitivity analysis in drainflow modelling.
Qualifications
PhD, Biology, Newcastle University
CSci through membership of the Institute of Professional Soil Scientists
Member of the Expert Committee on Pesticides (ECP) with responsibility for environmental fate
Member of the Agrisciences Committee of the Society of Chemical Industry (SCI)
Member of the Society of Environmental Toxicology and Chemistry (SETAC)